Dining Hall

Students are provided with wholesome, nutritious and well-balanced food, cooked in hygienic conditions. The school has a custom of offering thanksgiving at each mealtime. Students are regularly provided with special seasonal fruits and vegetables throughout the year in order to keep robust health. We do provide non-vegetarian cuisine on specific days. The food is cooked in a sophisticated kitchen fitted with a water filtration plant to ensure hygiene. The school has its own bakery, ice-cream maker and steam cooking system.